The First Feast

There is something special about each of God’s feasts.  These are appointed times that the Creator of the Universe set aside to meet with us!  I mean, what could be better than that?  He gives us special days once a year, which are awesome.

He even gives us an appointment every week – His Sabbath.  And, I want to point out that this is not the “Jews Sabbath” as so many like to call it.  This is His day.  He very clearly says “these are My feasts”.

The Sabbath is always a blessing.  But, once in a while, a Sabbath is extra special.  Recently we had such a Sabbath.  We began with Sabbath dinner and praise & worship with visiting friends.  The next morning, we had more praise & worship, along with dancing, in the morning.  Then we had our fellowship with more praise & worship and dancing and time in the Word and eating and fellowshipping with friends.   The teaching even continued on into the first day of the week; although, not quite past midnight as it was in the early church. (Acts 20:7) What a day!  We were completely filled spiritually.

As the Sabbath came to a close, we were discussing how it was like a feast day.  And, we were reminded that this is the first feast listed in Leviticus 23.  No wonder God asks us to set aside that day for Him.  It’s because He loves us so and wants to bless us.  

And the LORD spoke to Moses, saying,  "Speak to the children of Israel, and say to them: 'The feasts of the LORD, which you shall proclaim to be holy convocations, these are My feasts.  'Six days shall work be done, but the seventh day is a Sabbath of solemn rest, a holy convocation. You shall do no work on it; it is the Sabbath of the LORD in all your dwellings.  ~ Lev 23:1-3

Girl Time with Crunchy Mamas

Last summer, my friend and I decided to host a Bible study for moms of little ones.  It’s often so hard for moms of little ones to get a chance to spend time with other moms.  They’re in the trenches of diapers and laundry and dishes and diapers and laundry and dishes.  You get the point.  So we wanted to help facilitate some bonding with other moms by sharing a weekly Bible study time with us.  And, really, the only way to make it feasible is to bring kids.  If everyone was in attendance, we had 16 kids age 11 and under running around the back yard and/or crawling around our feet. Since most of us tend toward more natural means of parenting and health care (hippie, crunchy granola style), we called it the Crunchy Mama Bible Study.

Now, I’ll be the first to tell you that group Bible study is difficult at best with kids everywhere.  But, we would have a time of prayer and then turn on the Beth Moore video and listen as best we could.  Between refereeing kids, changing diapers, nursing babies, quieting children, etc, we did manage to get some Bible learning in and deepen friendships. 

Now, some of us are back in a school year Bible study, so the weekly Bible study isn’t feasible. But, we still get together just to share each other’s lives.  What a blessing that is.  There’s nothing like having a group of friends that are there through thick and thin – the trials and the triumphs.  Friends to laugh and cry with, to encourage and exhort.  After a day like today, I feel so blessed to share life with these women.  Today we shared a new pregnancy, a strengthened marriage, adoption in progress, advice about getting married, child rearing techniques and the trials of a baby born with a rare disorder, along with many other topics of conversation.  It runs the full spectrum of emotions.  And, I am thankful to have these women in my life.

Passover is Coming!

I came to the realization this week that we have less than 2 months until Passover.  What an exciting thought!  When Sukkot was over, the 6 months before Passover seemed like it would take forever. But, we’re already down to 2 months and I know we have lots of preparations for our appointed time with the Creator of the Universe. How awesome is it that He wants to meet with us?! I wouldn't think of missing an appointment He has marked on his calendar to spend time with me. (Lev 23:4-5)  So, the preparations begin. 

Spiritually – I have so much to think about.  It has been a difficult year spiritually and emotionally.  I have spent many hours wondering if I am living out what God has given me in a way that glorifies Him.  The end of our family letter from 2011 says it well:

“I pray that God gives us the strength to endure the trials ahead, the wisdom to guide the children he has blessed us with, the peace to know that He is in control and the comfort we need when we feel like we’re out of control. And, most of all, I pray that He is glorified by the life we live as we follow Him with all our heart, with all our soul, with all our mind and with all our strength.”

But, that hasn’t been an easy thing this year.  Sometimes, it’s very clear how we should live to glorify Him.  And sometimes it takes much prayer and listening to God.  There were weeks on end when the only way I could stay sane was to spend hours in the Bible each day.  And, when I see how much I have had to lean on Him, I see why trials strengthen us.  I only pray that I am glorifying Him through it all and I will glorify Him in the future.

Physically – Time to clean up the house. Just like we clean up our spiritual house, we need to clean our physical house.  I no longer spend hours on end scrubbing and cleaning, because I don’t like the physical cleaning to overshadow the spiritual cleaning. But, I do prepare in advance to start running out of leavening and leavened items.  As I start to think about that, I don’t want to buy cases of anything leavened that we don’t use often.  

Two weeks or so before Passover I pull our leavened products out of the pantry and put them in a crate so we can make sure to eat them. And, I make note of the leavened items in the refrigerator and freezer so we can remember to eat them, and also if they haven’t been eaten, we don't forget to throw them away when the busy-ness of the day arrives. A couple of days before Passover, we will start sweeping the house thoroughly.  The day of Passover, we will get rid of any leavening/leavened products that we still have.

I need to start thinking about when we will start the 10 Plague Adventure (Click on the label “Passover” on the list on the right, if you’re interested in that.) because that is actually next month. Fun, fun!  And, of course, we need to think about our Passover service and the delicious meal to follow! Can’t wait!

The Pretty Stuff is Up!

Disclaimer:  These are the “House Beautiful” pictures J  I did move several things off the kitchen counter to make the pictures look better.  So, if you show up at my house, the kitchen will look great (even if it is messy), but you won’t likely ever see it look like this J

We’ll start with the full kitchen view.

We finally got the pretty stuff up.  After they touched up the paint last week, we were ready to put the pretty stuff back up in the kitchen.  I’ve had the teacup holder up in the kitchen for years.  My friend (and much needed advisor for interior design) painted it and I put on new ribbon and flowers.  We have the same tea cups, but I think I’m going to change one out when I find just the right replacement. 

The bay window looks great.  I made a new valance to add a little color. ($7 for a yard of fabric from the fabric store and 15 minutes of sewing.) It’s light green with white polka dots. And, I love the crystals and tea trinkets that are hanging from the window sill. The flowers hanging from the curtain rod are oregano blooms from my garden.  I need another bouquet to hang from the other side. 

We distressed the frame to the left of the window sill.  Actually, we ended up distressing a lot of frames that day.  It was great. Most of them are in different areas of the house, so you won’t see pictures here.  The kids wanted to help and when you paint on the white, it doesn’t actually have to be done well.  So, even the 4 year old was helping.  Then the bigger kids and I did the distressing. 

And, here’s a view of the full wall.

On top of the oven is a basket of our everyday vitamins.  It looks really cute and they’re easy to access.

And, here’s a snazzy feature.  The granite guys took the piece that they cut out for the cook top, cut it into two pieces, polished the edges and made cutouts on the bottom to make it easy to pick up.  I usually leave one on my counter.  But, when we have lots of people over for potlucks and such (which is usually at least twice a month), I can put the pieces on the cooktop and make more counter space.  It’s awesome!

I went to the open-air antique market today for some finishing touches.  I found this cute little thing. I’ll have to put some flowers in it. 

I also found this milk bottle from 1947 to add to my lineup.  I like the pink tint it has.

And, last but not least, I found a saucer to use as a spoon rest.  I want a couple more for the other counters in the kitchen. I’ll have to keep looking until I find just the right plates at just the right price.  I can get a beautiful saucer for cheaper than a spoon rest from Target. And, I couldn’t resist the cute little salt shaker with glass beads in it.  I found them in a shabby chic stand at the market today. I loved that stand.

So, that’s it for the kitchen blogs.  I feel so blessed to have this awesome kitchen and my wonderful  husband who pulled it all together.  And, I’m looking forward to sharing it with many people in the years to come.

Almost Finished!

The kitchen is now done, except for touching up the paint and putting the pretty stuff back up on the walls.  So, here is the House Beautiful photo shoot of the kitchen.  Trust me, it won’t look like this for long J These two photos show the big picture. Notice the subway tile backsplash and the chair rail, which wasn’t in before now. 

I have more space to store things in the kitchen, and a lot more counter space, so the counters are much clearer than they used to be.

This is the new working counter I’ve been so excited about.  Plenty of space to bake, prepare pizza and plenty of storage underneath for all the supplies. And, any pizza toppings that I’ve prepared on the stove are easy to grab from the pizza prep spot. 

Another view of the mega counter. We scooted the cooktop closer to the wall. It used to have a tiny little ledge next to it that was too small to be functional for anything. Now, it holds cooking supplies or the plate of heated tortillas for burritos quite easily.

This counter we extended and we added the cupboard at the end. That cupboard now houses the trash can. The trash can is much smaller than we're used to, so the kids will need to be emptying it more often. But, it looks great. And, one of those drawers is actually empty at the moment. That's amazing!

A view of the pantry. Yes, that’s two jars of Nutella.  Apparently, one of the kids couldn’t find the open jar (can’t blame them in the mess we had up until now) and opened the 2^nd jar. So, we’re forced to eat them both J The LED lights in the pantry turn on when you open the pantry door.  Gotta love having an electrician in the house.

Magnetic switch and lighting from inside the pantry.

Knowing how much we use the sink, we opted for a Moen faucet. A Grohe was definitely out of our budget, but we didn't want to go with a cheap brand. There are some (many, actually) areas of the house that get way more use than the standard 4 person household where everyone goes to work and school during the day.  The sink is one of those.  We cook a lot. When I say cook, I don’t mean we heat things in the microwave.  We don’t even own one, actually. We cook from scratch all day, every day. And, as a result, we wash a lot of dishes.  So, we need a faucet that will stand up to that kind of use.

And now for some detail pictures.

I’m loving the mason jars for storage and for decoration. And, our chickens have been laying lately. Go figure. Chickens laying in January. But, I won’t complain.

Close up of the subway tile backsplash and the cute, yet functional, things on the counter.

Oil rubbed bronze hinges and drawer pulls.

Close up of cupboards and beadboard decoration. With the beadboard decoration and the great paint job, you would never guess that these cupboards were built in different decades.

The cutting boards were hard to grasp and pull out, so dh added some cute little drawer pulls to them to make it easier.

I must say, I love the granite.  It’s so beautiful. And, what counter is complete without a jar of olive oil.

LED under-cabinet lighting.

Dh also put the LED lighting in the storage pantry under the stairs. Plus, he added a couple of shelves on the wall.  They just happen to perfectly house my 1 gallon buckets.  I love the buckets, but I have to find a cuter way to label them.

And, the working counter that I’ve been raving about perfectly houses all my baking supplies. The drawers have spices on the left (which now need to be labeled on top), basic baking stuff in the middle and rarely used stuff on the right.

The cupboards hold ingredients on the left , small appliances in the middle and rarely used stuff on the right (not pictured).  The Bosch Universal and the grain mill are used many times a week.

Here is a slightly more realistic picture of the kitchen in use.  The two little guys are helping me cook pizza for a birthday dinner.

And, since I have so much counter space, this counter is completely clear while we’re cooking pizza! This used to be my pizza prep spot and it was quite crowded. This time I used this counter for serving the pizzas when they came out of the oven.

I’ll do one more blog post on the kitchen remodel after the paint is touched up and the pretty things are back in place.